I am embarrased to admit that we did our first chicken last weekend and we tore it up. My husband let the scalding water get to hot and then when he put the chicken in the plucker it tore up the skin so he skinned it. Then we ate it. Wel I baked it first. It was awful. So then I read somewhere that we should have kept in the fridge for a couple of days or something. What do you guys do??