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Again, they're not MY birds - the man had about a dozen left in a pen that was maybe 8*16... I was slow - of course, but we did two birds in an hour and a half - that included lots of slow motion for instructing me. I think with a some practice I could do a bird from start to finish (or pen...

Thanks Sandra (guess you found me - huh? )dangerous, JustUs, Ninja. Fredster - with the throat cut, I had to pinch off everything BUT the windpipe and insert the knife -at- the windpipe, but not into it. and slice away from the windpipe through the skin. This leaves the head intact, but opens...

I dipped them in 155 degree water- swooshed them around dunking up and down for about 20 seconds. The skin didn't get cooked, but it did dry out from being in the air so long - it took me a while to get hem plucked and take out the innards. We didn't dip them in cold water, but I'm not sure...

I'm very proud of myself. I posted and ad online, and a guy responded that he wouldn'tmind showing me how to 'do it right'. He demonstrated and explained each step. First, he put the chicken in a cone, stretched out his neck and sliced the artery - not removing the head. He held the head and...