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  1. carress

    To BRINE or not to brine...that's the question

    I processed 3 roos today. I'm going to use one for chicken and dumplings - just in case they're tougher than heck. I was going to brine, but I'm not sure if I need to since I'm making soup (I'll boil the bird). So.. I was going to do it anyway, and then I realized I don't have any salt- other...
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