Search results for query: *

I hard boiled my first fresh eggs last week and pealing wasn't as big a deal as what I have read. Cold water, bring water to a boil with a lid on the pan for 5 minutes, turn off the heat and let stand for 5 minutes then cool in cold water. Done to perfection never a green tint. Try and enjoy. John

Not a pickled egg eggspert but I put a can of small beats (juice too) in a jar with 1/2 water 1/2 vinegar mixture then place 3-4 cloves of garlic and refrigerate for 2-3 days. Can't wait any longer. Shake container a couple times a day to make sure all is mixed then eat. My favorite is to put a...

O'K I will admit it, I am a pickled egg freak. How long do I wait till my fresh eggs are old enough to hard boil them? I here they are a pain to peal when fresh. Is there a trick in pealing fresh eggs. John