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Thank you so much *pdpatch*.... Actually, thank you to ALL the turkey posters, as I think I've read every single post about turkey butchering, aging/resting, marinating/brining, etc., and I am amazed at your combined knowledge and experience! I apologize for being sooooo long in replying. I...

Quote: Uh-oh! We're really new to this turkey raising and hadn't heard about aging them.... we butchered in the morning and roasted one that night, freezing the other two in plastic wrap and then butcher paper. Can someone explain a bit further about aging and the rigor mortise factor...