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I use quarts for most things, cause we're big eaters. But I like having the little jars on hand for ends and pieces, so to speak. You know, that last little bit of salsa or whatever that won't fill a big jar. I used to just put that in the fridge, but I've started using the small cute jars and...

Agree I wouldn't do it, and I'm fairly loose with food safety at times. Just keep them in the fridge and eat them. Big canning pots abound at the thrift/junk stores around me. You might look around there and pick one up for a couple of dollars.