I made some dill pickles on Saturday. I had mostly quart jars available and since I don't have a pot large enough to water bath I planned on just refrigerating them. I have pulled out 2 jars so far that had a great seal- just from adding the boiling juice to my packed jars. If I do the lid test and find no play do you think they're ok to pull out of the fridge and store in the pantry without the water bath? I do need to invest in a good canning pot and rack!