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  1. dwyer360

    I let my CXs rest for three days, Are they still ok?

    I butchered 3 CXs Sat about 5pm, and I let my meaties rest the first 24hrs in ice water. Then I cleaned off some pins that I missed and just rinsed them off in cold water. After that I put them in the fridge and covered them up with foil. Wanted to vacum pack them last night but never had a...
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