In the Brooder
- May 10, 2010
I butchered 3 CXs Sat about 5pm, and I let my meaties rest the first 24hrs in ice water. Then I cleaned off some pins that I missed and just rinsed them off in cold water. After that I put them in the fridge and covered them up with foil. Wanted to vacum pack them last night but never had a chance. I vacumed one this morning and froze it, but the other two are still in the fridge covered up. They shouyld be fine til tonight to freeze them right???