thanks Don! I'll have to look it up here in a bit as I believe I have the 2001 in the poultry library. I'm just drowning in show paperwork at the moment trying to prep for the last meeting before the show....
haha I see! I suppose 20% is better than 10%, but have been using 10% for years. I bet that would by my dad trying to help me keep closer to ideal weight knowing him!