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It's like 15 bucks for a busines license then 15 more for the egg vendor validation. You then have to place the WSDA egg stamps on each dozen, which work out to less than a dime per dozen. They'll inspect your house once per year: 1) eggs must be washed using a food grade sanitzer or just in...

We can grade and size ours, but we elect to sell them as "ungraded and unsized". WSDA does the inspection on them, not the USDA in my case. You will sell your eggs just fine without grading or size. Also, we would be exempt from selling directly from our house... but, we sell at a farmer's...

I got licensed as an egg producer/vendor in WA state. It was pretty easy. But, each state is going to be different on how they permit it to happen. Your first phone call should be to your Extension office.