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My kids learned to eat anything served because they knew that their mother and I couldn't care less if they ate or not. What the heck, the less they ate the lower the grocery bill.

As a kid and up until I got married, I could smell LIVER cooking, and I'd get sick, sometimes vomit. Then I forced myself to eat some chicken livers, and now I can eat regular liver. Anne fries it with onions, but she hasn't fixed any for several years now that I think about it.