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Whats up with Hardboiled eggs!
I have not tried to boil any of mine yet. But I read somewhere on BYC that the fresher the eggs the more trouble they give you peeling. Something about the air sac being smaller on fresh eggs? I would love to know if there are any tricks to this also!- johnsons-r-us
- Post #3
- Forum: Egg, Chicken, & Other Favorite Recipes