I need some advice as usual. What is the secret to hard boiling our fresh eggs? I have Large brown eggs I recieved as gifts from my backyard flock. I boil them the same way as store bought eggs, but when I try to peel them the shell is stuck to the white. I have tried boiling them for shorter time periods but the results are the same. The store bought eggs come out perfect every time but I can't seem to find the secret to my fresh eggs. Any suggestions?