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Quote: Yup, that looks like a butternut squash to me.

Cut it in 1/2, remove the seeds and guts and throw it in a roasting pan with carrots, onion, garlic and chicken broth. Put a pat of butter and a squirt of syrup in the center of the squash. Roast it for about an hour at 350. Them scrap the squash out and put it with the rest of the stuff in a...