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I haven't been on BYC in a while but I followed this thread for a bit. I finally have free time and am trying to get back in my BYC game. Thought I'd say hellur and tonight I cooked (nothing fancy... never is, but...) garlic and herb pirk tenderloin with a mix of roasted veggies. I threw...

:lau I understand!

Thanks! I desperately need to go to the grocery store lol. I had one of those frozen veggie seasoning blend packages in my freezer and I started with it. That's why it has celery in it, but hey it worked. Might make it this way again.

Onions, bell pepper, celery, garlic, chili powder, cumin, basil, chili beans undrained, diced tomatos undrained, (I had no tomato sauce! And my spice drawer was bare so I was making due with what I had and I had to get creative- you'll see) Tony's, salt, black pepper (bc I had no red red...

I made chili tonight. It was REALLY GOOD, but most definitely not photo contest worthy. Lol. Maybe I'll do something good by the 15th but I doubt it as hubby leaves for work tomorrow and I don't do much good cooking while he's gone. Can't wait to see your posts though!

Gladly! Taco soup could not be easier. It's in no way A from scratch meal, but it never disappoints especially on a cold or busy day. Ingredients: Ground beef or venison browned. I use at least 2 lbs. 1-2 cans whole kernel corn drained 1 large can of chilli beans undrained 1 can black beans...

That looks so delicious!

@Farmer Connie saw this cooooool thread since you commented on one of mine! Love this idea and it's made me realize I'm a super nerd who likes taking pics of my food as much as my chicks lol! So here goes! In these pics there are taco soup (an easy fave!), shrimp and corn bisque (my personal...