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what are Yall FAvorite "how to books" on cultured vegetables or fermented veggies???? I saw the Storey one at TSC selling for listed price like $25.... Our local library is closed rest of month.( The DA are moving to their new taxpaper funded building. RAH.... and this little DA town doesnt...

I did yogurt again last night. I told myself not to use old packages of Yogourmet cultures, To use fresh Organic Stonyfield yogurt for a starter instead. checked it while ago and not thickened at all. USED Double boiler like 2/3 of a half gallon of whole milk Vision ware pans it to about...

You called it a bug. You showed your container of "bug" I checked YOUTUBE and the guy started his"bug" with grated ginger and sugar and fed it daily. Oh how do yeast land in it? LOL

is that the starter for the ginger beer ? I didnt see how you did that.if it is a starter how do you get a starter? Just the blender part thanks