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Thank you.

So do you think the pumpkin noodles would be better in like a sealed wet packet like they do with udon noodles? Your comment suggests maybe squash will work better than pumpkins? Would you think it could work with all squash types or only winter squash? I wonder if this stuff could be mixed...

Thank you very much. Your answer leads someone to think this could be made workable.

I have a question... Is it possible to make a dry preservable noodle out of pumpkins? I'd been thinking about this for awhile that people need an alternative to wheat. Wheat is looking like less of an option all the time the more people have trouble with it every year. And they think that...