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My chichens wouldn't touch them with a 10 foot pole! :p Honey could throw off the texture, so other ingredients would have to be adjusted. I'll have to get my pastor's wife's recipe, it's fantastic and I don't believe it had a lot of sugar.

I don't really like banana bread, I've had some really good banana bread, that was light and golden and banana-y. but by and large, they're gray, stodgy loaves that taste of baking soda and a hint of banana. I do think about making banana bread, My recipe: buy bananas, the ones in the back...

This thread's a hoot.