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Wild turkeys fall into the heritage type of turkey as far as when to butcher, if they are domesticated. In some states it requires a special permit to raisie "Wild turkey breeds" Technically Wild turkeys are a sub species of turkeys in North America. Kingdom: Animalia Phylum: Chordata...

Generally speaking for turkeys you butcher Great White and BB bronze at around 20 Weeks. Most other Heritage type you butcher at 30 weeks. This is plus or minus about 2 weeks. Generally 30% of the live weight is lost during the initial processng. This is usually based on the best feed to...