Search results for query: *

  1. petrelline

    Our First Butchered Chicken- A Story and Pictures! (Graphic)

    I cannot tell exactly from the pictures, but did you just roast that roo? Plain old dry-oven roasting with veggies in the bottom of the pan? Did you baste? Can you estimate how much that boy weighed at 25 weeks? Just curious, I'm working on barred rocks for meat and taking notes on other...
Back
Top Bottom