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Here is what you need to figure it up: Ingredient Protein Fat 2 lbs hulled barley 12.5% 2.3% 1 lb yellow corn 9.4% 4.7% 3 lbs raw lentils 25.8% 1.1% 1 lb oats 16.9% 6.9% 1/4 lb peanuts 25.8% 49.2% 3.5 lbs peas 24.6% 1.2% 2.75 lbs quinoa 14.1% 6.1% 1/4 lb sesame...

You said you made this? How did you calculate the total protein percentage and fat content? Each and every ingredient has protein, fats, vitamins, minerals and it changes whether the ingredient is dried, boiled, deep fried, sprouted, etc. This isnt something you can throw together and just...

Do you have a list of what percentage protein each of those ingredients contains? That is what you have to know to figure it up.