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LOL careful, rabbit math is a thing.

Absolutely not! Young pelts can be tanned as well, however, be forewarned that they are easily torn, and not nearly as durable.

If I'm pelting, I prefer a minimum of 16 weeks of age, 12 weeks is the absolute earliest. This provides a "roaster" carcass, as its too tough to fry. It is perfectly fine for a crockpot or oven, even soups. And the pelt is thick enough not to tear easily.

Not at the moment. I'm planning on starting a line of broken otters this fall.

The otter rex are my favorite. I kept this pair back for breeders.

I use to raise New Zealand Whites for meat, now I've switched over to standard rex. I raise several hundred a year. I have Black Otter, Blue Otter, Black, Blue, White, Castors, and Opals. I make more money on the rex than I did with the NZW's. I sell the meat, pelts, and manure, and have a hard...