Summers can get as hot as 98 or so and the winters are usually mild but sometime do go below freezing. Sometimes as low as 17 or so. But that is pretty rare.
They were ripe but to much trouble for me to bother with. I fed them to my chickens this morning and what a sight to see. They had a ball. Running and chasing each other for their bite and another bite as well. They made total pigs of themselves. There is nothing left but the skins.
Great because I bought 4 of them. They are very large and to me they taste terrible. How do I serve them? Do I just cut them in two and let them do the rest or do I need to cut them in small peices?