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Quote: Soft-boiled eggs are typically cooked by placing the eggs in a pan of boiling water and then simmering.[1] British cook Delia Smith suggests placing an egg in cold water, bringing to the boil, and simmering: 3 minutes for a very soft egg, 4 minutes to make sure the white is set, and 5...

I love soft boiled egg in the morning if the egg is fresh.