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Parchment paper will work. Or there must be an online source for husks. Hmm.
I lived in Biloxi MS in the summer of '82. The only corn tortillas I could find were canned. In lime water brine.
Ok, so I'm late- but I remember those canned corn tortillas! I was in college here in SC, and...
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Ooooh, put me in the middle and I'll eat my way out! I have made tamales using leftover roast beef, too. The husk supplier down here stopped delivering this year. Just disappeared. So, I was thinking of doing them Louisiana style, using parchment paper as the wrap. Any thoughts on that?