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  1. ranchhand

    Terrie's Mexican Family Recipes

    Quote: Parchment paper will work. Or there must be an online source for husks. Hmm. I lived in Biloxi MS in the summer of '82. The only corn tortillas I could find were canned. In lime water brine. Ok, so I'm late- but I remember those canned corn tortillas! I was in college here in SC, and...
  2. ranchhand

    Terrie's Mexican Family Recipes

    Quote: Ooooh, put me in the middle and I'll eat my way out! I have made tamales using leftover roast beef, too. The husk supplier down here stopped delivering this year. Just disappeared. So, I was thinking of doing them Louisiana style, using parchment paper as the wrap. Any thoughts on that?
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