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Heres some taters and roasted asparagus i made the other night... Both came out very good... crispy and flavorful. Might not look too yummy but it was... so there!

I would looove a stove with a grill in it! Lucky duck!..

We've had it 3 days and have used it every day so far... lol First night we tried breaded pork chops... Yum! And they actually got crispy! With yellow squash and onion in the bottom pan... Second night we had buffalo wings... very good! (but i think i will stick to deep frying mine..but still...

What recipes are your favorites? Any tips on using it? Thanks!