Separate names with a comma.
Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by redhen, Jan 14, 2012.
What recipes are your favorites? Any tips on using it?
I got one fairly recently.. haven't made much in it except for pizza and an occasional chicken..
I really need to experiment with it more!
We've had it 3 days and have used it every day so far... lol
First night we tried breaded pork chops... Yum! And they actually got crispy! With yellow squash and onion in the bottom pan...
Second night we had buffalo wings... very good! (but i think i will stick to deep frying mine..but still they were tasty)
Tonight we had chicken parm.. breaded the (frozen) chicken breasts and got them cripsy and melted mozz cheese over them... very good!
So far we are really enjoying it!
I realy enjoy it because its easy to use and quick!
I dont use mine as much as I should because I got a new stove that has the grill in the center. Well thats how we do our steaks now. Use it for steaks that was our favorite it makes a fast ,moist, tender steak.
I would looove a stove with a grill in it! Lucky duck!..
Heres some taters and roasted asparagus i made the other night...
Both came out very good... crispy and flavorful.
Might not look too yummy but it was... so there!