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Not sure what brand of oyster shell you've been buying, but I've always used natural flaked/smashed shells. Can't get more natural than that. Currently using Small Pet Select, previously used Scratch & Peck but switched due to store inventory issues.

I would offer both (and you may have to try it both in one dish, or 2 separate dishes, and see how they react), mainly because oyster shell is a better source of calcium, but some chickens don't like to eat it, so some calcium in the form of eggshell is still better than nothing. And glad to...

An alternative to try that some chickens like better, would be crushed up egg shells. If you try it and they prefer it, you can mix the crushed egg shells with the oyster shell in your oyster shell dispenser, and that'll give them more options for calcium.