Search results for query: *

Quote: Come on Speckled, live a little. Try a chittlin or a scrapple or a snail. I've never tried any of those either but I will if you will. Heck I don't even know what a scrapple and chittlin are. Chitlin is a nice name for Hog Guts/Intestines. Wash em out with a hose and boil em...

Quote: Yes, that was the list of "strange" things that I love. I don't particularly like fish and don't find caviar fishy tasting but it is cold, salty and crunchy. The really expensive kind - $120 per ounce and up - is the only way to go. The cheap stuff just isn't the same.

I posted all of the "odd" things my mother would serve for dinner based on what I called "odd/strange". However it did teach me to try all foods. I travel for a living and try local and ethnic foods whereever I go. The list of things I love/like but don't consider strange (may be that So...

Growing up with a mother who had grown up poor and in the country and nothing went to waste - I never knew what the meat item on our plate might be. But with my mother you didn't dare ask - you just ate it - not sure that falls under "on purpose" but here's the short list: 1. Rooster balls...