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The ones she brought back were dried, like they had been dehydrated. I don’t know much about mushrooms so I don’t how her family processed them. For the Alfredo: Butter, heavy cream, puff ball powder and pieces, along with some sliced baby Bella’s, salt and pepper. That’s all you need!

I had a girlfriend that would bring back puff balls from Wisconsin. She had them stored in a ziplock and they were in pieces and ground like flour. It made the best mushroom Alfredo.