Search results for query: *

Quote: Not a dumb question at all. You are NOT supposed to refrigerate it. I'm not a chemist but something to do with the yeast keeps the milk from spoiling. BTW I graduated from MHS back in the 70's and 1/2 of my family still lives in Mesa

Bj Bobbi Jo, I had the same problem when I first got it. I asked my friend "well, what if I want to keep two bags to bake with and share one with a friend and then keep the fourth bag going, what do I do then?" and she shrugged and said "I don't know, I usually just bake on day 10 with one bag...

TIP: For many years on Day 10, I divided the starter into 4 bags as the recipe originally called for but I found it made the bread too "yeasty" tasting so a few years back I switched to dividing it into 6 bags and that has worked out fine.

Quote: As soon as it starts to get cool in New England, this recipe comes out. Two days ago I was out working on my ducks new pool (thread here https://www.backyardchickens.com/forum/viewtopic.php?id=405350 ) and it was in the mid 50s, wind blowing tons of leaves down etc and I thought "ooh...

Quote: Great! Please report back on how you like the flavor you tried!

Oh good, I'm glad some other friendship bread lovers found this thread (Don't forget to check out the Mock Pistachio, Cardamom & Vanilla Cinnamon recipes as well) kbarrett, will have to check out the link for even MORE recipes! Thanks

I don't know if this is really an Amish recipe but a friend gave it to me about 15 years ago and we still love it today. Every fall I pull out this recipe and have it going for 2 or 3 cycles. The “original starter” recipe listed below on page 1 under Day 1 is for those who are making the...