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Yeah, the tip cuts are usually fatty, the flat cuts are the meatier ones, but still often have that layer of fat on one side.

It will be just brown... and look that way for a long time. My mom usually boils one for 4 hrs minimum, till the outside strands of meat just start to fall off. But some like it chewier, so depends on your taste. If the fork goes though easy, it's probably done enough. Longer for softer and...