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The problem with "organic" not being really organic and "free range" not really being free range is that the government defines both those terms. And according to our government they do not mean what would be logical or a dictionary definition. You can't believe an "organic" label anymore. If...

Vermont, at least, has a huge movement towards sustainable (possibly not organic) growing, non-GMO, locally grown, and organic farming. And, the state is small enough that I have a fair amount of confidence in local products. I don't actually believe the "organic" food in the supermarket is...

I love this board. We feed organic layer pellets that are made in our state- relatively local and not Cargill. It is a bit more expensive than non-organic. Our horses eat a locally made grain (not organic). We would like to grow more of our own veggies so we know where they come from, but so...