Thanks to all who have posted recipes, as I have been trying some for the last few months. Here is my favorite for roosters and old hens. Also works for leftover turkey meat.
Boil chicken till it falls off the bone, separate and cool.
Pyrex pie dish lined with a pie shell(the rolled up kind stores easier in freezer)
cooled chicken layered in bottom
1 can of chicken mushroom soup
1 can mixed veggies,the kind with carrots,small potatoes,pea's and corn (during the summer we use fresh)
1/2 cup chicken stock
place 2nd pie crust over top and crimp edges
bake at 450 degrees for 30 minutes
take out of oven let cool some then serve.
We usually make two , eat one , put the second one in the freezer.
Boil chicken till it falls off the bone, separate and cool.
Pyrex pie dish lined with a pie shell(the rolled up kind stores easier in freezer)
cooled chicken layered in bottom
1 can of chicken mushroom soup
1 can mixed veggies,the kind with carrots,small potatoes,pea's and corn (during the summer we use fresh)
1/2 cup chicken stock
place 2nd pie crust over top and crimp edges
bake at 450 degrees for 30 minutes
take out of oven let cool some then serve.
We usually make two , eat one , put the second one in the freezer.
