These are the fast growing meat bird that produces the renowned French Bresse, which sells for top dollar among table fare. These birds are raised on pasture for 10 weeks and then caged and put on rations of organic feed and dairy for two weeks, which produces a large nicely marbled carcass of...
Does anyone know who owns this beauty?
Or know anyone that may sell some some that look somewhat familiar. Love the light orangy color
And question, would this be German or an American line?
It's that time of year again. Spring has finally sprung and my geese are in full swing of laying eggs. If you're looking for eggs to hatch or goslings to raise I should be able to supply you with either. I usually charge $3 per egg or $10 per gosling. Shoot me a message and I'll get back to...