Just wondering would it be safe to use feed grade whole grains, specifically whole barley for making bread or beer, does any one do it and would I need to wash and dry it first before crashing it in a corona mill?
Hello all!
I am just starting with this whole chicken escapade. I own a brewery, and one of my major reasons for getting chickens is using my spent grain to make eggs. I did a quick search, and saw some weird comments about spent grain on this site. I wanted to clear some of these issues up...