lemon curd

  1. Lavender Lemon Curd

    Lavender Lemon Curd

    Serve immediately or chilled. Curd will thicken a little more as it cools. I HIGHLY recommend using a candy thermometer as you make this. It will take the guess work out of deciding when to stop stirring. The curd will begin to thicken around 160 degrees and is finished around 170 degrees. The...
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