mazuri

  1. Compostflower

    Vet wants me to use Mazuri but I think Kalmbach is better

    I have looked at the mazuri ingredients and I do like that it has brewers yeast and the fish flakes etc. However the first ingredients are corn and soy and since it’s not non gmo I’m sure they are gmo and sprayed to hell with chemicals. I think he doesn’t believe in gmos or something ( the vet)...
  2. K

    Saxony Duckling Feet

    I have 4 different breeds of duckling. I’ve noticed the largest, our saxony, seems to have one of her feet more pigeon toed than the other girls(they’re all females). I feed them Mazuri Waterfowl Starter and add Thomas Labs Brewer’s Yeast w/Garlic to their feed. Should I be doing something...
  3. Sakiza

    We’re Getting Australian Black Swans!

    So excited! We are picking up a pair of yearling black swans this Thursday. I have been reading up on what they like to eat in the winter. They will have a ton of greens to eat once it warms up (if it ever does lol) but when it is cold out, what do I feed them? Mazuri has been mentioned a...
  4. Venia Tulip

    Silly picky ducks wont eat new food?!

    Hello all! I have had two gorgeous American Pekins for pets in my backyard since April. Once they outgrew the chick feed, I started them on Mazuri Waterfowl feed which they LOVE! When I started buying the Mazuri from Cal Ranch, it was $35 for a 50lbs bag. Well the price got hiked up to $44 a bag...
  5. gingerviolinist

    Duck Feed Dilemma

    I am looking for alternative feed suggestions. I have ducks aged 10 weeks, 18 weeks, and 20 weeks old. Finishing our current bag of Mazuri Waterfowl maintenance pellets, but it is so expensive to buy directly from the producer. ($42+$20ship+$6tax=$68/50lb. bag). Is it too early for the little...
  6. 3bird

    Switching Ducks to Developer Feed - Suggestions

    Hi, All. Our seven week old silver Appleyard ducklings are ready to switch to a developer feed per Holderread's recommendations. They have been eating a 17% grower crumble since week 3 with oatmeal, brewer's yeast and grit mixed in. Our guys are now foraging most days in the garden, and they...
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