#meatbird

  1. V

    Raising meat chickens

    I have a couple questions about raising meat chickens (like Cornish cross or freedom rangers). 1. I was thinking about starting them late spring again (May, our temps in texas late in the month are very high and the chicks would need minimal heat). That being said, is it safe to have a heat lamp...
  2. Chick-in

    Tender chicken meat? Here's a pro tip to fix your woes.

    For those who don't already know about this tip: Ever wonder how Asian restaurants get such tender and succulent chicken cutlets? Ever get frustrated with how tough your slightly older bird is? You know, the one that you spent months feeding and keeping alive and then processed yourself...
  3. S

    Oil dripping from bird

    Hi! This is my first time processing chickens and last night I processed four brahmas. I have 11 Cornish cross to do today. when I processed the first one and was doing the gutting everything was fine. But when I did the last three there was oil quite literally dripping out of the bird when I...
  4. farmgirl216

    Any ideas on my girl BunBuns breed?

    She hasn’t started laying yet and she is about 18-19 weeks old. Also do you think she is a meet bird or egg bird?
  5. Kyndalldanielle

    What bread of chickens are these?

    Supposed to be “meat birds” but some are so pretty/friendly I might just keep some! Any guesses of what they are?
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