I have a couple questions about raising meat chickens (like Cornish cross or freedom rangers).
1. I was thinking about starting them late spring again (May, our temps in texas late in the month are very high and the chicks would need minimal heat). That being said, is it safe to have a heat lamp...
For those who don't already know about this tip:
Ever wonder how Asian restaurants get such tender and succulent chicken cutlets?
Ever get frustrated with how tough your slightly older bird is? You know, the one that you spent months feeding and keeping alive and then processed yourself...
Hi! This is my first time processing chickens and last night I processed four brahmas. I have 11 Cornish cross to do today. when I processed the first one and was doing the gutting everything was fine. But when I did the last three there was oil quite literally dripping out of the bird when I...