percentage

  1. T

    Mass of meat from the chicken

    has anyone here recorded the mass of a chicken pre-slaughter and then its mass after processing it(removing its guts and feathers etc). If anyone here has I would really like to know those records. I'm curious to see how much of the bird is actually the processed meat we get in the end.
    • TheDisease21002
    • Thread
    • chicken cull feathers guts mass meat bird percentage processing ratio slaughter
    • Replies: 3
    • Forum: Meat Birds ETC
  2. Englishable

    Egg color?

    We have some Rouens that are laying really well right now. According to Metzer, Rouens lay about 35% blue/green eggs, and we are getting about that from our five hens. But my husband and I want to know: Do some ducks lay all blue eggs or do all ducks lay some blue eggs? :) For example, if you...
    • Englishable
    • Thread
    • blue eggs duck ducks egg color green eggs percent percentage rouen spring
    • Replies: 2
    • Forum: Ducks
  3. O

    Humidity

    Hi. I'm incubating chicken eggs for the first time at the moment but I don't understand anything about humidity. I have been putting 100ml of water in the incubator every two days but how can I find out the percentage humidity if my incubate doesn't do it? Thanks Oliver
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