I've been getting a few of these skinny "spiral" eggs. I haven't cooked them up yet because I want to know if they're "normal" or if I should save them for my favorite cake recipe. 😅 I hope posting them doesn't butcher the picture quality..
What are your thoughts?
I have 6 separate lines of Rooster and 6 lines of hens (the 3 hen lines are identical to 3 of the 6 rooster lines). I'm working to set up a Spiral Breeding program, but it seems daunting. I've worked out spreadsheets for the next generations and think I understand enough to begin but would...