☆☆☆Fresher Starts. Moving More☆☆☆

Ter'-mer-ic, but I don't know whether I've ever said/heard it out loud—until just now, I mean. You can seldom buy it fresh here, but I bought some dried to color my experimental fermented mustard. It tastes good (the mustard, I mean), but very hot. I now understand how mustard gas could be used as a weapon of war. 😳😳😳 Or maybe it's the turmeric. 🤷‍♀️😋
 

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