So it was charcoal tofuExactly. I marinated that half the day but he burnt the schnook out of it. (I think I just made that word up.)
If my husband burns mine I’ll beat him

Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
So it was charcoal tofuExactly. I marinated that half the day but he burnt the schnook out of it. (I think I just made that word up.)
Kiki says no treats. Treats are bad. Makes for fat hens and minis. Kiki is strict.
I have no experience with pecking blocks. Mine are fed kitchen leftovers, compost and crawfish boil aftermaths. Yet, they still get fat.
@Kiki please define treats & minis.
It wasn’t exactly charcoal, but it was getting close.So it was charcoal tofu
If my husband burns mine I’ll beat him![]()
It’s not even cooked yetIt wasn’t exactly charcoal, but it was getting close.No offense, but I wouldn’t eat that. It’s too white looking. My kids & DH would gooble it up in a second, but I’m fussy about the visual. I will cook/marinate it all day if I have to to keep it from looking white.
When it’s cooked it’ll be brown and crispy but not blackIt wasn’t exactly charcoal, but it was getting close.No offense, but I wouldn’t eat that. It’s too white looking. My kids & DH would gooble it up in a second, but I’m fussy about the visual. I will cook/marinate it all day if I have to to keep it from looking white.
Anything and everythingHi guyscan i join?
what are you talking of now?
I swear mine wasn’t black... close but not quite. The lighting in my house is pretty dim & that doesn’t help my photos.When it’s cooked it’ll be brown and crispy but not black