➡➡ Kiki Speak

Sapphire Sebright · May 22, 2020

CSAchook said:
I prefer it cooked in a cast iron pan. Better sear

FortCluck said:
Ummm no... cast iron pan. You sear it then into the oven

That does sound better -- I'll have to mention that next time! Thanks!
*Scrawls it into her tome of recipes*

FortCluck · May 22, 2020

FortCluck said:
Ummm no... cast iron pan. You sear it then into the oven

Forgot to add with fresh garlic butter on top when it’s finished... or sautéed mushrooms.

Kiki · May 22, 2020

honanbm said:
I have cousins that love hunting AND me, so I always have elk in the freezer. Dinner is whenever you show up... you can pick my next hair color. It's white, and truly boring.

I vote gray.

StonerChick · May 22, 2020

KDOGG331 said:
I use it a lot! You ever had warm buttered bread?

15-20 seconds is perfection. Soft, chewy, warm, delicious.

And sometimes I’m in too much of a hurry to wait for the tea kettle and put the bag in a mug with water and microwave it.

And I use it to reheat leftovers and stuff too. How do you reheat your food otherwise!?

We have a single burner that heats in like 30 seconds. But, that’s cause the chef son. lol

hysop · May 22, 2020

KDOGG331 said:
I use it a lot! You ever had warm buttered bread?

15-20 seconds is perfection. Soft, chewy, warm, delicious.

And sometimes I’m in too much of a hurry to wait for the tea kettle and put the bag in a mug with water and microwave it.

And I use it to reheat leftovers and stuff too. How do you reheat your food otherwise!?

I use mostly the stovetop to reheat leftovers or the oven depending if it’s large enough to feed everyone. But we do have an air fryer so I’m not completely against microwave-ish type stuff.