➡➡ Kiki Speak

[Nabiki]

I’m glad I have you guys to teach me this crap!

Also... I hate those teas you listed.

Well, never had them.

How can you know if you've never tried them?! They're strong, so they can be bitter, which is why you add milk and sugar.

What are those fried thingies?

The ones on the left are inarizushi (sushi rice inside aburaage [fried tofu skins simmered in mirin, shoyu, and a bit of sugar]).

That looks amazing! What are the things to the right exactly?

Philly cut bison steak wrapped around veggies simmered in dashi stock then pan fried in home made teriyaki. They are sliced after cooking much like sushi rolls.

Earl grey is amazing

Bergamot Earl Grey. I don't like Lavender Earl Grey.

 

[R2elk]

What the heck do you do with cases of it?
Bob do not tell me you drink this.

I stocked up on it when I was working with a man that had his hair dresser license. It is great for bleaching skulls. Lately I have been using it to get rid of skunk odor.

If I had drank it, I wouldn't be here.

 

[ShrekDawg]

This sounds a little on the retard side.

I’m picky!!!

 

[Kiki]

How can you know if you've never tried them?! They're strong, so they can be bitter, which is why you add milk and sugar.

The ones on the left are inarizushi (sushi rice inside aburaage [fried tofu skins simmered in mirin, shoyu, and a bit of sugar]).

Philly cut bison steak wrapped around veggies simmered in dashi stock then pan fried in home made teriyaki. They are sliced after cooking much like sushi rolls.

Bergamot Earl Grey. I don't like Lavender Earl Grey.

Did the roommates move in yet?

 

[FortCluck]

How can you know if you've never tried them?! They're strong, so they can be bitter, which is why you add milk and sugar.

The ones on the left are inarizushi (sushi rice inside aburaage [fried tofu skins simmered in mirin, shoyu, and a bit of sugar]).

Philly cut bison steak wrapped around veggies simmered in dashi stock then pan fried in home made teriyaki. They are sliced after cooking much like sushi rolls.

Bergamot Earl Grey. I don't like Lavender Earl Grey.

Tofu skins? How do you do those or do you buy them?

 

[Nabiki]

I’m picky!!!

You have to try it before you can be picky.

 

[ShrekDawg]

How can you know if you've never tried them?! They're strong, so they can be bitter, which is why you add milk and sugar.

The ones on the left are inarizushi (sushi rice inside aburaage [fried tofu skins simmered in mirin, shoyu, and a bit of sugar]).

Philly cut bison steak wrapped around veggies simmered in dashi stock then pan fried in home made teriyaki. They are sliced after cooking much like sushi rolls.

Bergamot Earl Grey. I don't like Lavender Earl Grey.

Cause I just assumed I would.

I might need to try it!!! Although sometimes the super strong stuff makes me sick but I’ll try it anyway haha I think we have some of that bergamot one.

And that food sounds so good haha I’m usually picky but I want to try it

 

[Kiki]

I’m picky!!!

I meant the part about you saying you didn't like something but you've never tried it.
That is retarded.

 

[ShrekDawg]

You have to try it before you can be picky. View attachment 2154962

touché!! But I don’t like a lot of stuff!!!

 

[Nabiki]

Did the roommates move in yet?

Yep. They don't know how to cook, so they make puppy eyes at me until I share my dinner sometimes.

Tofu skins? How do you do those or do you buy them?

You can buy the aburaage then season them to make inarizushi skins, or you can buy cans of inarizushi skins. I buy the cans, though I have made them from scratch.