➡➡ Kiki Speak

[shawluvsbirds]

This is the thing, everyone has different tastes. There is nothing wrong about having different tastes. Personally, I will not eat crunchy peanut butter.

I don't like crunchy peanut butter either.

 

[ShrekDawg]

I don't like crunchy peanut butter either.

That makes three of us!

 

[CindyinSD]

I don't like the all natural peanut butter. I want to, but it separates into oil and a kind of non-Newtonian liquid (like cornstarch and water but way more obstinate). If you leave it alone it either settles or if you tilt it, flows. When you try to stir the oil back in, or even take a spoonfull out, it suddenly comes to life and fights back. It's literally easier to stir thick concrete. Tahini is worse; almond "butter" is easier to scoop. And when you, against all odds, manage a spoonful, it's dry.

I like commercial peanut butter. I prefer smooth but either is fine. I like a bit on a slice of cheddar, an apple slice, or just a spoonful straight--and yes it's heavenly with honey.

 

[ShrekDawg]

I don't like the all natural peanut butter. I want to, but it separates into oil and a kind of non-Newtonian liquid (like cornstarch and water but way more obstinate). If you leave it alone it either settles or if you tilt it, flows. When you try to stir the oil back in, or even take a spoonfull out, it suddenly comes to life and fights back. It's literally easier to stir thick concrete. Tahini is worse; almond "butter" is easier to scoop. And when you, against all odds, manage a spoonful, it's dry.

I like commercial peanut butter. I prefer smooth but either is fine. I like a bit on a slice of cheddar, an apple slice, or just a spoonful straight--and yes it's heavenly with honey.

Yeah, peanut butter is extremely difficult to stir!!! Of course I’m weak anyway but still

That sounds delicious though. I’ve had it on apples and bananas before but never cheese or with honey. Might need to try that sometime.

I also find with the natural peanut butter that even if you do manage to stir it back together, it’s just nasty because it’s got no sugar or anything in it.

 

[Kiki]

I'm too far behind.

 

[BantyChooks]

I don't like the all natural peanut butter. I want to, but it separates into oil and a kind of non-Newtonian liquid (like cornstarch and water but way more obstinate). If you leave it alone it either settles or if you tilt it, flows. When you try to stir the oil back in, or even take a spoonfull out, it suddenly comes to life and fights back. It's literally easier to stir thick concrete. Tahini is worse; almond "butter" is easier to scoop. And when you, against all odds, manage a spoonful, it's dry.

I like commercial peanut butter. I prefer smooth but either is fine. I like a bit on a slice of cheddar, an apple slice, or just a spoonful straight--and yes it's heavenly with honey.

It separates into oil?? What kind of peanut butter are you people eating? That sounds nasty.

 

[CSAchook]

It separates into oil?? What kind of peanut butter are you people eating? That sounds nasty.

The non-hydrogenated kind. It’s great in theory and kind of wretched in practice It is rubbish for baking too.

Sunflower butter isn’t too bad though as I recall.

 

[BantyChooks]

The non-hydrogenated kind

I just throw peanuts into the blender for a while. I never have issues with it becoming oily.

 

[Sapphire Sebright]

I love the flavor of the all-natural peanut butter, and the texture is interesting, but good.
Oh, and I meant that peanut butter is weird in that it's behavior is tricky to describe. It's thick, but kind of goopy. It sticks to your throat and mouth and tongue, like a syrup, and you need water or some other liquid to wash it down, but it isn't properly "dry" or "syrupy."
it is an odd substance. Like anti-matter, but tasty.
We hardly ever have crunchy peanut butter. However, I'll bet that it would make some delicious Idiot Cookies, what with those bits of peanuts....

 

[ShrekDawg]

It separates into oil?? What kind of peanut butter are you people eating? That sounds nasty.

The natural kind separates cause they don’t have the stuff in it to keep the oils together.