➡➡ Kiki Speak

Would it be possible to take the recipe and make it gluten free with a cup:cup replacement flour? I love red velvet everything!
I like gluten, my body craves it. I do not have any idea how it would be if made with a gluten free flour or gluten free flour substitute.

BTW, there is a recipe buried somewhere in that thread for a gluten free flour substitute.
 
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:lau
 
It certainly could be a euphemism and what that implies.
:lau :lau :lau
… could be, he said!!! "could be"
:lau:lau:lau

Too rich! <wink, wink, nudge, nudge, know-what-I-mean?>

Euphemism kinda like "I have a duckling in my shirt"? Not sure what it means, but it sounds intriguing!
 
Looks amazing. I like veggie sushi a lot. Cucumber, carrots, avocado, rice, and seaweed. That’s usually how the sushi place here makes it for me, but they have been closed.
Sounds like how I make it. Cheap and delicious.
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:lau :lau :lau
… could be, he said!!! "could be"
:lau:lau:lau

Too rich! <wink, wink, nudge, nudge, know-what-I-mean?>

Euphemism kinda like "I have a duckling in my shirt"? Not sure what it means, but it sounds intriguing!
The duckling is there. You just have to get over being mesmerized by her eyes and look at the bottom of the picture.
 

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