Oh okay I wasn’t sure! Thanks!I'm just messing with you.
I did it manually like Elkman explained.

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Oh okay I wasn’t sure! Thanks!I'm just messing with you.
I did it manually like Elkman explained.
See, this is where you could have saved yourself a reply and just hit the thumbs up like button. That would have responded without adding to the thread.Oh okay I wasn’t sure! Thanks!![]()
I like replyingSee, this is where you could have saved yourself a reply and just hit the thumbs up like button. That would have responded without adding to the thread.
Now that's a massive understatement.![]()
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Practice. I accidentally left the heart and a couple other bits inside the first one I did. And look, less than a year later I wrote an article on how to do it!Oh btw I put down one of the quail and tried to butcher it but it came out horriblelooks so ugly and took so much effort.
https://www.communitychickens.com/processing-quail-meat-zw01912ztil/Oh btw I put down one of the quail and tried to butcher it but it came out horriblelooks so ugly and took so much effort.
Processing birds is harder than it looks.Oh btw I put down one of the quail and tried to butcher it but it came out horriblelooks so ugly and took so much effort.
I got way too much practice when I was a little kid.Processing birds is harder than it looks.
Practice will bring efficiency and cleaner results.