Remind me to never eat your cooking.I just use the pan again without washing it.

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Remind me to never eat your cooking.I just use the pan again without washing it.
Nope. Cat. He was up there for three days before we got the tree service. That's a redwood that he's in, and he's a good 50+ feet up.I can't quite tell, is that a cockatoo?
If you're not back then what?Thank you both!!! That sounds so weird to me!![]()
Ugh good grief. I found him but could only see the white and what I thought looked like a bird's face LOL.Nope. Cat. He was up there for three days before we got the tree service. That's a redwood that he's in, and he's a good 50+ feet up.
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I have a very fine sense of taste, it does not take more than a speck of mold for me to taste it but I gag it down anyway.As long as it isn't too mouldy, you can't really taste it. Source: don't ask.
You're an expert at wasting time.I can’t believe it’s been two yearsor that the wedding was almost 9 months ago already.
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Wonderful, especially when there is a light breeze blowing. No clamminess or sweat.I don't know what that feels like.
Depends on what was cooked last. If I fry an egg I’ll wipe the pan out and throw a lid on top to keep it from collecting dust...and animal hair...I have lots of those.I just use the pan again without washing it.
Strange. Perhaps you aren't dunking it in enough balsamic vinegar?I have a very fine sense of taste, it does not take more than a speck of mold for me to taste it but I gag it down anyway.